Education / Professional Qualification
- Master’s in Hospitality Management
Universiti Teknologi MARA - BSc. (Hons) Hotel Management
Universiti Teknologi MARA - Diploma in Hotel Management
Universiti Teknologi MARA - Certificate of Hotel Distribution
ESSEC Business School - Malaysia Skill Certificate – Bakery
CIAST
Teaching Areas at OUM
- Culture and Heritage Tourism
- Festival & Special Event Management
- Tourism Psychology
- Tourism Marketing
Interest, Expertise & Current Research
- Hospitality & Tourism Business
- Succession Planning
- Hotel Distribution
- Social Entrepreneurship
- SERVQUAL
- Management & Marketing
Publication & Other Links
- Mang, A. L. S., & Stamam, M. S. B. M. (2025). Feasibility and Challenges of Introducing Authentic Sanuki Udon Internationally. International Journal of Academic Research in Business and Social Sciences, 15(12), 947–967. http://dx.doi.org/10.6007/IJARBSS/v15-i12/27033
- Muhamad Stamam, M. S. bin, Rada, R. K. D., Selvanayagam, G. S., & Teh, W. L. (2025). Socially responsible learning models in hospitality education [Extended abstract]. In International Hospitality & Education Invention, Innovation & Design 2025 (IHEIID2025). https://heyzine.com/flip-book/dd527f63fc.html
- Stamam, M. S. B. M., Said, H. B. M., & Ahmad, A. Bin. (2024). Exploring The Impact of Psychological Entrepreneurship, Leadership Support and Organization Stewardship on Succession Planning: A Case Study of Social Enterprise. International Journal of Academic Research in Business and Social Sciences, 14(5), 140–161. http://dx.doi.org/10.6007/IJARBSS/v14-i5/21329
- Stamam, M. S. B. M., & George, R. J. (2023). The Effectiveness of The Type of Succession Planning towards The Sustainability of Social Enterprise Business in Malaysia. International Journal of Academic Research in Business and Social Sciences, 13(9), 1611–1630. http://dx.doi.org/10.6007/IJARBSS/v13-i9/18550
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